Dhal Makhni

Ingredients

Black urad Dal	1cup
Rajma beans	10
oil	3tbs
Cumin seeds	1tsp
Onions	3
Tomatoes	3
Ginger	Small piece
Garlic	3pods
Turmeric powder	1/2tsp
Chili powder	1tsp
Cumin powder	1tsp
Coriander powder	1tsp
Garam masala powder	11/2tsp
Coriander leaves	2tbs
Salt	2-3tsp

Method
1.Soak urad Dal and rajma over night.pressure cook till soft for 25 minutes.
2.cut onions,tomatoes,garlic and ginger into small fine pieces.
3.Heat oil in a pan add cumin seeds,fry onions till brown then add tomatoes,ginger and garlic paste and fry till        raw smell goes.
4.Add all the powders and cook till it becomes thick .
5.Garnish with coriander leaves.served along with all kinds of rotis and pulao.
Notes

• You can add fresh cream at the end to make it more rich in taste.