Saturday, January 29, 2011

Tomato rice

I  make tomato rice in three different ways.This type of tomato rice i ate in a restaurant called arusuvai in T Nagar.I quiet liked it so just came home and tried it.Those who like the flavour of mint and saunf will really like it.
Ingredients

 Rice
1 cup
Onion
2
Tomatoes
3
Green chillies
3
Mint leaves
1cup
Salt
2tsp
Oil
2tbs
Saunf
1tbs

Method
1.Cook rice in a rice cooker with little less water than usual.cool in a plate byspreading it in a plate and  adding 2 tbs of oil or ghee so that it does not stick to each other.

2.Heat oil in a pan add saunf and  fry the onions  and green chillies.

3.Add tomatoes,salt and fry well till the raw smell goes.add Mint leaves fry for a minute
4.Cool the mixture and mix it with the cooked rice and serve with chips and raita.




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