I make tomato rice in three different ways.This type of tomato rice i ate in a restaurant called arusuvai in T Nagar.I quiet liked it so just came home and tried it.Those who like the flavour of mint and saunf will really like it.
Method
1.Cook rice in a rice cooker with little less water than usual.cool in a plate byspreading it in a plate and adding 2 tbs of oil or ghee so that it does not stick to each other.
2.Heat oil in a pan add saunf and fry the onions and green chillies.
3.Add tomatoes,salt and fry well till the raw smell goes.add Mint leaves fry for a minute
4.Cool the mixture and mix it with the cooked rice and serve with chips and raita.
Ingredients
Rice | 1 cup |
Onion | 2 |
Tomatoes | 3 |
Green chillies | 3 |
Mint leaves | 1cup |
Salt | 2tsp |
Oil | 2tbs |
Saunf | 1tbs |
Method
1.Cook rice in a rice cooker with little less water than usual.cool in a plate byspreading it in a plate and adding 2 tbs of oil or ghee so that it does not stick to each other.
2.Heat oil in a pan add saunf and fry the onions and green chillies.
3.Add tomatoes,salt and fry well till the raw smell goes.add Mint leaves fry for a minute
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