Baingan bartha

Ingredients

Big brinjal	1
Onions	2-3
Tomatoes	2-3
Turmeric powder	1/4tsp
Salt	11/2tsp
Chilli powder	1/2tsp
Garam masala powder
Ginger(sliced)	few
Garlic chopped	2pods
Coriander powder	1/4tsp
Cumin powder	1/4tsp
Coriander leaves	2tbs

Method

1. Roast the brinjal on fire until the skin becomes black then cool,peel,mash and keep it separate.
2. Chop onions,garlic and tomatoes into fine pieces.
3. Fry cut onions in a pan till transculent,add garlic,tomatoes and fry till the raw smell goes.
4. Add all the powders,peas and the mashed brinjal and fry for few more minutes.
5. Garnish with coriander leaves and sliced ginger and serve with roti.

Suggestion

• Boiled green peas can be added to enhance the taste and colour.
• Chopped green chillies can also be added.
• This given quantity serves four to five people.
• Serve hot baingan bartha with any kind of hot roti