Saturday, June 25, 2011


You Will Need

  • One cup of Coriander seeds
  • Twenty Five Red chillies
  • Half a cup Tur Dal
  • Quarter cup Black pepper
  • Two Tbs of Cumin seeds
  • Few strands of Dried Curry leaves
How to Make It
1.Dry roast all the above ingredients one by one except cumin seeds.
2.Cool and make it in to a coarse powder and store it for few weeks.
3.Use it while making tomato rasam,paruppu rasam etc.


RENU said...

i have the same container in which u have put rasam powder....i will make this n let u looks perfect.nice clicks.

Vandana said...

Dear Uma, I refer to your site frequently, specially for traditional dishes! Could you please also post the recipe for sambar podi?

Thank you!