Thursday, May 21, 2015

Masala Chaas

                                                                   Spicy Buttermilk is made in different ways in different parts of India.In south India especially in Tamilnadu we churn it with some chillies,curry leaves,coriander leaves,asafoetida and salt.It is made slightly different way in North India with black salt,cumin powder etc.I have tasted this in Rajdhani restaurant along with the meal.Being summer i thought let me try it at home today.It is a real welcome drink for the summer!!!!!!!!!

You will Need

  • One cup Thick Curds
  • Two cups Water
  • One chopped Green chilli
  • 1/4 tsp Black salt
  • 1/2 tsp Roasted Cumin powder
  • Salt to taste
  • 2 tbs Coriander Leaves

How to
1.Blend yogurt or curd,with salt,roasted cumin powder,black salt and green chillies so that the chillies and the coriander leaves gets minced.
 2.Add two cups water and blend for few seonds and pour in glasses.
Enjoy the summer drink chilled!!!!!
Notes

  • Add some chat masala if you want.
  • If not refrigerated add some ice cubes while serving.
  • You can use hand blender to blend.

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