Thursday, July 30, 2020

Sago Payasam


You will Need

  • Three and half tbs of Sago
  • Three cups of Milk
  • Half a cup Sugar
  • Two tbs of Ghee(melted butter)
  • Few Cashew nuts
  • A pinch of Cardamom powder
  • Few strands of Saffron
  • A pinch of Edible Camphor

How to

  1. Heat the ghee in thick bottomed pan fry the cashew nuts till golden brown and keep aside.
  2. In the same pan roast the sago or javarisi for a minute.
  3. Add milk and boil and simmer until the sago gets cooked.
  4. Add sugar and simmer until thick.(desired consistency)
  5. Add,cardamom powder and edible camphor and mix.
  6. Garnish with cashew nuts and serve warm or cold.


Ami's Vegetarian said...

Nice blog, and wonderful pics. I'll be returning back to your blog to try some of your recipes.

Can I make a small suggestion, there is no option to subscribe to your posts and get them into my email. you may want to add that widget.

Also check out my vegetarian blog and leave your views.

Thank you, and Best wishes for the New Year!

Anand said...

Hi Uma, Tried this sago payasam, it came out very well. I never knew it was this easy. The pictures in your blog are so tempting to try. Thanks Uma and keep up the good work. Anand & Vidhya

jaya's recipes said...

Thank you Anand!