Thursday, December 16, 2010

mor kozhambu

You will Need
  • Two cups of curds
  • Two tbs of scraped coconut                                
  • Two green chillies
  • One tbs dhania seeds                        
  • One tbs channa dal                            
  • One tbs cumin or jeera                                    
  • One tbs raw rice                                
  • one of the vegetables (white pumkin,chow chow,lady's finger,carrot)

How to

  • Soak channa dal,dhania,jeera and rice in water for an hour.
  • cut the vergetable into big blocks and boil it in water with salt
  • if is lady's finger shallow fry it in oil and keep aside.
  • grind the soaked ingrdients with coconut and green chiilies.
  •  whip  the curds and add it to the boiling vegetable and allow it to heat for a should not can add some salt if necessary and temper it with mustard seeds.
  • garnish with coriander leaves.

1 comment:

RENU said...

iamgoing to make this today...this looks yumyum