Brinjal curry

Brinjal is not a favorite vegetable for many children.I hated it too as a kid .Later when I started cooking and experimenting on food I realised i was avoiding so many vegetables and left with not many choices.
Then i started trying out vegetables like bitter gourd and brinjal and many more.
This Brijal curry is a yummy one with Onions.It tastes great with rice and ghee that you don't even need a sambar(south Indian gravy)to go with it.

You will Need

• 250gms of Purple Brinjal
• Two sliced Onions
• Two tbs of Oil
• One tsp Mustard Seeds
• One tsp Urad dal
• 1/4 tsp of Turmeric powder
• 1/2 tsp of Red chilli powder
• Salt to taste 
• Few Curry Leaves

How to

How to

• Cut brinjal lenghwise and put it in water.chop onions small or lengthwise.
• Heat oil in a Pan and add mustard seeds when it crackles add urad dhal and when it becomes brown add sliced onions and fry.
• Add the brinjals and turmeric,chilli powder,saltand cook it closed for five minutes.
• Open the lid and fry till the veggies become crisp.