Monday, July 20, 2020

Vegetables In Palak Gravy

                                                                   This is a different gravy i learnt from my husband's athai.She is an excellent cook.Instead of the usual tomato onion gravy i thought this was very different and more healthy.Let us see how i made this.

You will Need
  • 2 Bunches of Delhi Palak
  • Two to three Onions
  • Two to three Tomatoes
  • One cup of Mixed vegetables
  • Few corn Kennels
  • Few Paneer blocks
  • Salt to Taste
  • One tsp of Ginger garlic paste
  • One tsp of Chilli powder
  • One tsp of Garam masala powder.
  • Few tsp of Oil
  • Cumin seeds to temper.
How To
  1. Wash,chop and boil the palak leaves with little salt and Puree it after cooling.
  2. Chop onions,tomatoes and dice rest of the vegetables of your choice.
  3. Heat oil in a pan saute cumin seeds and onions and  till brown.
  4. Add tomatoes,ginger garlic paste and other vegetables and salt and allow it to cook.
  5. Add chilli powder,garam masala powder,salt and corn kennels and paneer blocks.
  6. Add the palak puree and allow it to boil for two minutes and serve with phulkas.
  • You can use vegetables like carrots,cauliflower,potato etc.
  • You can add a tsp of butter or creme on top before serving.

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