Cabbage poriyal or curry is a simple vegetable accompaniment for any south Indian gravy like sambar,rasam or vathakozhambu.It is a common poriyal made in all households.It goes well with sambar sadham too.In lot of places when you order sambar sadam(variety rice)cabbage curry would be the accompaniment.
My mother used to make this curry with Sambar and i would always complain why she didn't make a potato fry with sambar????But now when i am a mom i want my kids to try out all the vegetables and i am sure she would have also felt the same!!!!
You will Need
- 250 gms of Cabbage
- 50 gms of Peas
- Salt to taste
- One tbs Oil
- One tsp Mustard seeds
- Half tsp Channa dal
- Half tsp Urad dal
- Few Red Chillies
- A pinch of Asafoetida
- Half tsp Sugar
- One tbs or more Scraped Coconut
How to1.Chop the cabbage in to small pieces shell the peas and wash well.
2.Heat oil in a pan crackle mustard seeds add urad dal,channa dal and red chillies.
3.Add the chopped cabbage,peas,salt,sprinkle some water and cover and cook for few minutes