Thursday, November 23, 2017

Cabbage and peas curry/Cabbage and green peas Poriyal

Cabbage poriyal or curry is a simple vegetable accompaniment for any south Indian gravy like sambar,rasam or vathakozhambu.It is a common poriyal made in all households.It goes well with sambar sadham too.In lot of places when you order sambar sadam(variety rice)cabbage curry would be the accompaniment.
My mother used to make this curry with Sambar and i would always  complain why she didn't make a potato fry with sambar????But now when i am a mom  i want my kids to try out all the vegetables and i am sure she would have also felt the same!!!!

You will Need
  • 250 gms of Cabbage
  • 50 gms of Peas
  • Salt to taste
  • One tbs Oil
  • One tsp Mustard seeds
  • Half tsp Channa dal
  • Half tsp Urad dal
  • Few Red Chillies
  • A pinch of Asafoetida
  • Half tsp Sugar
  • One tbs or more Scraped Coconut
How to
1.Chop the cabbage  in to small pieces shell the peas and wash well.
2.Heat oil in a pan crackle mustard seeds add urad dal,channa dal and red chillies.
3.Add the chopped cabbage,peas,salt,sprinkle some water and cover and cook for few minutes 

4.Check if the cabbage is cooked.Once it is cooked and all the water is evaporated add some scraped coconut and sugar and mix well.
 5.Enjoy the curry or poriyal as an accompaniment for any south Indian gravy like sambar,vathakozhambu or rasam.


RENU said...

i love cabbage..this s simple n healthy.

Sona said...

Delicious and healthy poriyal, best with sambar..

Anonymous said...

Simple and delicious. But, why no turmeric powder? Any reason for not adding it?

jaya's recipes said...

Just for the colour not becoming yellow.It looks different without turmeric.
If you want you can add no problem.

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