Gobi Manchurian

                                                                 Gobi Manchurian an Indo chinese starter and it is most people's favourite!!!!.After all the festival snacks and sweets i wanted to make something different and of course the kids favorite.Long time since i made any starter so decided to make this Gobi Manchurian today.When i bought spring onions kids were curious to know what i was making with it!!

You will Need

• One Cauliflower
• 4tbs of Corn flour
• 1 tbs of Rice Flour
• 2tbs of Maida
• Salt to taste
• Oil to Deep fry
• One tsp Ginger garlic paste
• One small bunch of Spring onions
• One Big Onion (chopped)
• One tsp Pepper powder
• One tbs Tomato Ketchup
• One tsp Sugar(optional)
• One tsp Soya Sauce

How to

• Cut the cauliflower into medium sized florets dip them in hot water for ten minutes.Make a smooth paste with the three flour and salt like dosa batter(consistency).Dip the cauliflower in to the batter and deep fry them.Let the cauliflower get a thick coat of the flour.

• Drain them on a paper towel and keep it aside.

• Heat oil in a pan saute ginger garlic paste and white portion of the spring onions for few minutes then add the chopped regular onions and fry till transculent.

• Add salt,tomato ketchup,pepper powder and soya sauce and give it  a thorough mix.

• Add the fried cauliflower pieces and mix well.

• Add chopped green portion of the spring onions and toss well.

Enjoy the starter with your favourite sauce!!!!