Monday, February 11, 2013

Cauliflower Rice/Sadam

                                                                 
I would say i dedicate this recipe to my dad.He is the one who came up with this simple recipe.He loves cauliflower and would not mind having it daily in his menu.
This cauliflower sadam is my father's invention.He used to love cauliflower and used love eating it in any form.I remember him going for his evening walks and buy three or four cauliflower at a time and plan a menu for each one and my mother would religiously follow whatever he says.As far as this rice we used to have it every Sunday during cauliflower season.Another such invention of his is the Cauliflower Kootu which i have posted earlier.



You will Need

  • One cup Rice
  • One small Cauliflower
  • Half a cup Peas
  • Four Green chillies
  • Two tbs Oil
  • A pinch of Turmeric powder
  • One tsp Mustard Seeds
  • One tsp Channa dal
  • Few Cashew nuts
  • Salt to taste
  • One Lemon

How to

  • Cook the rice in the usual way spread it on a plate and allow it to cool.Chop cauliflower into medium sized florets and immerse in hot water for ten minutes with salt and turmeric powder.drain the water and keep it ready.
  • Heat oil in  a pan and crackle mustard seeds,add channa dal(kadalai paruppu) broken cashew nuts and green chilies and wait till the dal browns.Add the cauliflower,peas,turmeric powder,salt and give it a good stir and cook it covered for two to three minutes in medium flame until the cauliflower is soft.




  • Once the cauliflower is cooked wait for the water in the curry to evaporate and switch off the stove.Now add the rice and lemon juice and mix well.Add coriander leaves and mix.


Enjoy the new variety rice with vadams or any spicy South Indian gravy!!!


4 comments:

RENU said...

uma
it looks colorful n tasty.super clicks.

uma shankar said...

Thanks renu!I am on facebook!

Shanthi said...

looks mild and flavorful...

RENU said...

i have liked ur page on FB.