Thursday, February 3, 2011

Mor kootu



Ingredients

Chow chow
1
Curds
3tbs
Salt
11/2tsp
Cumin  seeds
1tsp
Coriander seeds
1tsp
Channa Dal
1tsp
Coconut scraped
3tsp
Green chillies
1-2
Rice
1tsp
Oil
1tsp
Mustard seeds
1tsp
Urad Dal
1tsp
Red chili
1



Method
1.Cut chow chow into small cubes and boil it in water with salt.
2.Grind the ingredients given in the table(cumin,coriander,Channa Dal,coconut and rice) and add curds to it
3.Add the ground paste and curds to the boiled vegetable,heat it for a second and switch
off the stove because it should not boil.
4.Season with mustard seeds,urad Dal and red chillies.

Notes

  • This kootu can be made with other vegetables like white pumpkin,cabbage,cauliflower and carrot.
  • It is an accompaniment with sambhar,vethakozhambu mostly milagu kozhambu.
  • Instead of rice you can soak few badam or cashew nuts and grind to give a richer taste.

3 comments:

Anonymous said...

Trust me. It is easy to make it and the taste is out of this world.

Anonymous said...

what is chow chow?

uma shankar said...

Chow chow is otherwise called banglore kathrikkai