- Tamarind marble sized ball
- pepper 1tbs
- Turdhal 1tbs
- Red chillies 3
- Curry leaves few
- Garlic 20 pods
- Mustard seeds
1.Soak tamarind in hot water for an hour and extract watery juice 3 times.
2.Roast pepper,turdhal,red chillies,and curry leaves in little ghee and powder it.
3.Boil the tamarind water with garlic and salt and when the garlic is cooked add the powder and add some more water and season it with mustard seeds in ghee.
Mash up some hot rice with this rasam and ghee it tastes heavenly especially when you have fever.
You can make it without garlic too.