Saturday, February 5, 2011

Coriander and Coconut chutney for idlis

This chutney is also very simple and easy to make.There is no cooking involved.The blend of coriander(kothamalli)and coconut with some roasted gram makes a great combination for idlis and dosas.It comes in handy when you are in a hurry and want to save some time.
Here goes the recipe.


  • 4Tbs Scraped Coconut 
  • 2tbs Roasted Channa dhal(pottu kadalai)
  • Small piece of Tamrind           
  • Half bunch of Coriander leaves
  • Salt to taste
  • A pinch of Asafoetida
  • Two green chillies


Grind all the ingredients in the mixer in to a smooth paste.
It can be served along with idli,dosa,arisi upma,pongal etc.

1 comment:

turmericnspice said...

Looks so fresh and awesome