Coriander and Coconut chutney for idlis

This chutney is also very simple and easy to make.There is no cooking involved.The blend of coriander(kothamalli)and coconut with some roasted gram makes a great combination for idlis and dosas.It comes in handy when you are in a hurry and want to save some time.
Here goes the recipe.

Ingredients

• 4Tbs Scraped Coconut 
• 2tbs Roasted Channa dhal(pottu kadalai)
• Small piece of Tamrind           
• Half bunch of Coriander leaves
• Salt to taste
• A pinch of Asafoetida
• Two green chillies

Method


Grind all the ingredients in the mixer in to a smooth paste.
It can be served along with idli,dosa,arisi upma,pongal etc.