Saturday, February 5, 2011

Masala dosa/Masal Dosai

You will Need

  • Dosa dough
  • oil

For the masala

  • potatoes   1/2kg
  • onions       2
  • green chillie  2
  • turmeric powder
  • salt
  • ginger small piece
  • curry leaves
  • corriander leaves

To prepare the masala(sagu)

Boil potatoes and mash.heat oil in a kadai add mustard seeds and channa dhal and chopped onions and fry  with green chillie,ginger and curry leaves.add boiled potatoes,turmeric powder,salt.mix it well and garnish with coriander leaves.
To make the dosa

spread the dosa dough on a hot tawa allow it to cook it fully with ghee or oil so that when we keep the masala we cannot turn the dosa like we generally do.
keep the sagu in the centre and fold and serve hot.if you are not diet consious can add some ghee to the dosa.

This potato sagu is also served with poori in south india and also can be used as a filling for potato bonda.

1 comment:

RENU said...

it looks g8 uma...masala dosa s yummy.