| Yam or senaikizhangu | 500gms |
| Salt | To taste |
| Turmeric powder | 1/4tsp |
| Chilli powder | 1tsp |
| Asafoetida | 1/6tsp |
| Curry leaves | few |
| Oil | 3tbs |
| Mustard seeds | 1tsp |
| Urad dal | 1tsp |
Method
1.Dice the yam in to small blocks.
2.Heat few spoons of oil in a pan and add mustard seeds and urad dhal and when it becomes brown.
3.Add the cut yam and add all the powders and close and cook for 5 minutes.by then yam would have got cooked and now fry it keeping it open till it becomes crisp.
4.It is quiet easy and an accompaniment for sambhar rice,rasam and curd rice.
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