- cooked rice 1cup
- coconut scraped half a coconut
- green chilli 2
- red chilli 2
- curry leaves few
- salt To taste
- mustard seeds 1tbs
- kadalai paruppu or channa dal 2tbs
- cook rice in the rice cooker and spread it on a plate to cool and add few spoons of oil.
- heat oil in a pan,add mustard seeds and channa dal,green and red chillies and asafoetida.
- add the scraped coconut,curry leaves and switch off the gas.fry it till the heat is on.
- when it cools down add the rice,salt and mix well.serve with fried urad papad.