Tuesday, February 22, 2011

Palak Paneer


Palak  Paneer


Ingredients

Palak
2 bunches
Paneer
200gms
Onions
2
Tomatoes
2
Ginger
small piece
Garlic
3 pods
Salt

Chilli powder
1tsp
Coriander powder
1tsp
Jeera powder
1tsp
Garam masala powder   
1tsp
Butter or oil




Method


Chop and wash the palak well and allow the water to drain.


Boil the palak with salt and puree it with ginger,garlic and green chilli.


Shallow fry the paneer pieces in butter or oil and keep it aside.


Heat oil in a pan and add jeera and fry onions till brown and add tomatoes.


Cook till the tomatoes are done and add all the powders and salt.



Finally add the garam masala powder and the paneer pieces.

Serve hot with rotis,phulkas or nan.



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