Palak Paneer

Palak  Paneer

Ingredients

Palak	2 bunches
Paneer	200gms
Onions	2
Tomatoes	2
Ginger	small piece
Garlic	3 pods
Salt
Chilli powder	1tsp
Coriander powder	1tsp
Jeera powder	1tsp
Garam masala powder	1tsp
Butter or oil

Method

Chop and wash the palak well and allow the water to drain.

Boil the palak with salt and puree it with ginger,garlic and green chilli.

Shallow fry the paneer pieces in butter or oil and keep it aside.

Heat oil in a pan and add jeera and fry onions till brown and add tomatoes.

Cook till the tomatoes are done and add all the powders and salt.

Finally add the garam masala powder and the paneer pieces.

Serve hot with rotis,phulkas or nan.