INGREDIENTS
Black (channa)dal | 1cup |
Salt | To taste |
Turmeric powder | 1/4tsp |
Oil | 2tbs |
Tomatoes | 2 |
Onions | 2 |
Cumin seeds | 1tsp |
Chilli powder | 1/2tsp |
Cumin powder | 1/2tsp |
Coriander powder | 1/2tsp |
Garam masala powder | ½-1tsp |
Ginger | |
Garlic | 2pods |
Gram flour | 1tbs |
Beaten curd | 1/4cup |
Coriander leaves | 1tbs |
METHOD
1.Soak the dal overnight.Pressure cook for 25minutes with salt and Turmeric powder.
2.Chop onions,tomatoes.Heat oil in a pan add cumin and fry onions till transculent and add tomatoes.
3.Add turmeric,coriander,cumin,chilli powders,ginger garlic paste and salt.
4.When oil separates add the boiled dal and some water and boil for few minutes.
5Add garam masala powder.Make a paste with gram flour and curds and add it finally.
6.Garnish with coriander leaves and serve with roti.
NOTES
- This dal how much ever you cook does not get mushy so you add the gram flour paste for binding.
- It is healthier than the kabuli channa.
2 comments:
is the same gravy which we make for channa masala?
It is slightly different renu you add gram flour aste and curds to this.
How muchever you cook the kala channa will not get mushy so you add gram flour for binding.
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