Thursday, April 28, 2011

Mysore Rasam



INGREDIENTS


Tamarind
Small lemon size
Tur dal
1/2cup
Tomatoes
2
Channa dal
1tsp
Coriander seeds
11/2tsp
Red chillies
4
Pepper
10
Turmeric powder
1/2tps
Salt
2-3tsp
Ghee
1tbs
Mustard seeds
1tsp
Curry leaves
1string
Coriander leaves
1tbs


METHOD
1.Soak tamarind in hot water for an hour and extract juice three times.
2.Pressure cook the tur dal with little extra water.
3.Roast the Channa dal,coriander seeds,red chillies in a drop of ghee and powder it along with pepper.
4.Boil the tamarind water with cut tomatoes,turmeric powder and salt.
5.Add the ground powder,dal and the extra water and boil for two more minutes.
6.Season with mustard seeds in ghee and garnish with coriander and curry leaves.

NOTES

  • There is one more type of Mysore rasam in which you roast some scraped coconut and powder along with coriander seeds,Channa dal,red chillies and pepper.

5 comments:

Now Serving said...

that is a terrific looking rasam - would love to drink a lotta of it :)

uma shankar said...

Thank you!come home will surely can have a lotta.

RENU said...

i love its flavour it s so tempting...

Anonymous said...

Tried this Rasam came out really awesome....:)..thanks for sharing it..:)...

maria said...

I love it's tangy flavour..
for more rasam recipes plz visit http://rasam.co.in/