Paneer Wrap

Ingredients
For the filling

paneer	150gms
capsicum	1
Onions	2
Butter	2tbs
Cumin seeds	1/2tsp
Turmeric  powder	A pinch
Chili powder	1/2tsp
Garam masala powder	1/2tsp
Coriander powder	1/6tsp
Cumin powder	1/6tsp
Salt	1tsp

For the Roti

Maida	150gms
Wheat flour	150gms
Salt	1/2tsp
Oil	1tsp
Water	To Knead

Method
1.Cut the onions,capsicum and paneer into blocks.

2.Saute the paneer in butter.

3.Keep the paneer aside.

4.Heat butter again add cumin seeds fry onions.

5.Add capsicum,salt,turmeric,chili,coriander,cumin and garam masala powder and finally the paneer.

6.The filling is ready.

 7.Knead the dough for the wrap and roll it out into a roti and cook on both sides.

8.spread the filling in the centre.

9.Roll it with the filling

NOTES

• I used half maida and half wheat flour so that the wrap is not too soft.
• Use butter instead of ghee so that it does not taste like a roti.
• Let the stuffing be a little dry otherwise wrap might become soggy.