Spinach | 1bunch |
Salt | To taste |
Cumin seeds | 11/2tsp |
Rice flour | 1tsp |
ghee | 1tsp |
Mustard seeds | 1tsp |
Urad Dal | 1tsp |
Red chillies | 2 |
Asafoetida | A pinch |
Method
1.Chop the spinach or any other type of keerai.(mulai keerai is recommended)
2.Wash it thoroughly and boil it with salt and cumin seeds.
3.Pour out the extra water and beat it with the hand beater.
4.Add one tsp of rice flour to water and make a paste and add it to the mashed keerai.
5.Heat up the keerai for a minute.
6.Heat ghee in a pan and season with mustard seeds,urad dal,cumin,red chillies and asafoetida.
7.Pour it over the keerai and mix well before serving.
Notes
- You can season it and then pour the keerai in to the same pan and heat for a minute.
- Take extra care in washing the keerai.
- Salt can be added again if required since we add it while boiling.
1 comment:
hi uma
iam making this today...is it nescessary to add rice flour....it my fav....thanks.
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