Today being "Rama Navami"i made yellow Dal Kosumalli.It is very simple to make and there is no heating required.You just soak Yellow Dal(payatham paruppu)for an hour and season with mustard seeds and garnish with carrot,lime juice etc.
Ingredients
Yellow Dal
|
1cup
|
Carrot
|
1
|
Green chili
|
1
|
Salt
|
1/2tsp
|
Asafoetida
|
1/6tsp
|
Lime juice
|
Half lime
|
oil
|
1tsp
|
Mustard seeds
|
1tsp
|
1.Soak the yellow Dal for an hour.
2.Strain it without any water through a colander.
3.Transfer it into a mixing bowl.Add salt,lime juice,chopped green chillies,grated carrot and asafoetida.and mix well.
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