Today being "Rama Navami"i made yellow Dal Kosumalli.It is very simple to make and there is no heating required.You just soak Yellow Dal(payatham paruppu)for an hour and season with mustard seeds and garnish with carrot,lime juice etc.
- One cup Yellow Dal
- One Carrot
- One Green chilli
- Salt to taste
- A pinch of Asafoetida
- Lemon Juice
- One tsp oil
- One tsp Mustard seeds
1.Soak the yellow Dal for an hour.
2.Strain it without any water through a colander.
3.Transfer it into a mixing bowl.Add salt,lime juice,chopped green chillies,grated carrot and asafoetida.and mix well.