This is one of chattiness delicacies.I make this as an appetizer when people come over for dinner.I usually serve with Tomato chutney.You can either soak grind and ferment dough for this in which the paniyarams are very soft.If you have not planned to grind the dough you can still make it with dosa dough.It comes out good.
You will Need
- One cup of urad Dal
- Three cups of Raw Rice
- Half a tsp of fenugreek seeds
- Salt to taste.
- Chopped onions
- Few curry leaves
- Chopped ginger pieces
- Few coriander leaves
- Chopped green chillies.
1.Soak the rice and dal and the fenugreek seeds for 3-4 hours.
2.Grind to a smooth paste and add salt and allow it to ferment for 6-7 hours.
3.Add all the things that are given under to garnish and mix it.
4.Heat the paniyaram making Pan, Pour Oil in the small depth and then pour the dough till half.
5.Turn it with a pin after it gets brown on one side drizzle little more oil and wait for it to brown like shown in the picture and repeat for rest of the dough.
- If you use generous amount of Oil it tastes really good but watch out!!!
- If you want to check out on how to grind and ferment you can click on idli
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