Wednesday, July 27, 2011


Bajji or fritters is a very popular south indian fried snack.It is made with a mixture of Bengal gram flour,rice flour,salt chilli powder etc mixed with water.Sliced vegetables and dipped in the batter and deep fried.
This is a variation from the normal one just to make it more yummy and aromatic.

You will Need(for the bajji)
  • One cup gram flour
  • Two tbs of rice flour
  • Salt to taste
Masala ground into fine paste
  • Two green chillies
  • One tsp of fennel seeds
  • Handful of Coriander leaves
  • One small piece of ginger
  • Two pods of garlic
How to
  1. Mix gram flour,rice flour salt and the ground masala in a wide bowl and make a batter adding a little more water.
    2.Slice the vegetables of your choice like carrots,potatoes,onions dip it in the batter and deep fry.
For the Mango sauce you will Need
  • One Small Raw mango
  • One green chilli
  • Two cloves
  • One cardamom
  • Cinnamon stick
  • Salt to taste
  • Sugar to taste
How to
   1.In a white cloth tie green chilli,cloves,cardamom,cinnamon stick.Slice the mangoes in to big pieces without the skin.Boil it along with the tied masalas.

  2.Take out the tied masalas and throw it away.Once the mango is cooked mash it into a thick pulp,add sugar and salt and heat it up further to make it thick sauce.

  • You can adjust the amount of chillies in both the sauce and the bajji according to your taste.
I am pleased to send this Recipe to this event.

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