Saturday, July 2, 2011

THAKKALI THAYIR PACHIDI/TOMATO RAITA


You will Need

  • Three or four Tomatoes
  • Two Green chillies
  • One cup of Beaten curd
  • Salt to taste
  • Pinch of Asafoetida
  • One tsp of Oil
  • One tsp of Mustard seeds
  • Coriander leaves for Garnishing
To Make it 
1.Chop The tomatoes,green chillies and coriander leaves.
2.Heat oil in a pan and splutter mustard seeds and add tomatoes and green chillies.
3.Add salt and asafoetida and cook till tomatoes become soft.
4.Cool it and add curds.Serve with any south Indian gravy or variety rice.

Tips
  • It is a great combination for bisibelabath.

2 comments:

Anonymous said...

I tried the pachidi we all loved it
Thanks

uma shankar said...

Thank you!