When you have extra milk at home you always end up making payasam or kheer.I just tried this for a change.
- Home made paneer 11/2cup
- Onions 2
- Tomatoes 2
- Green chilli 1
- Salt To taste
- Chilli powder 1tsp
- Turmeric powder 1/2tsp
- Garam masala powder 1tsp
- Coriander leaves few
- Jeera 1tsp
- Oil 2tbs
1.Boil one and half litres of milk and squeeze one lime.(you can even try adding vinegar instead of lime)
2.This is called curdling of the milk.It seperates the milk solids and the water.
3.Once the milk is curdled as shown in the picture put it on a seive so that all the water is removed.
4.You can collect it and keep it in the refrigerator and use it after few days or use it immediately.
5.Heat oil in a pan add jeera,onions,green chilli and fry till transculent,add tomatoes and the powders.
6.After the raw smell goes add the paneer and garnish with coriander leaves.
YUMMMMMMMMMM. Seriously, that looks mind-blowingly good. This is Akshi, by the way.
I became fan of your photography more than your receipes.. :)
Post a Comment