This is a typical Tanjore style recipe popularly called "dangar pachidi".It is quiet simple to make and it is an accompaniment with south indian gravies like sambar,vethakozhmbu etc.The speciality of this one is the aroma when you fry the dal till golden brown.
You will Need
You will Need
- 2tbs of Urad Dal
- few Red chillies
- A pinch of Asafoetida
- Salt to taste
- Beaten curds
- few Coriander leaves
- one tsp of Gingelly oil
How you make It
1.Fry the urad dal till golden brown in a little bit of gingelly oil with few red chillies.
2.Cool it and powder it in the mixer.Add salt,asafoetida and mix with curds.
3.Garnish with coriander leaves and serve as an accompaniment for rice and gravies.
3 comments:
Hello,
You recipe blog is really good. I was looking for some recipe image, and landed up in you page. We are maintaining a non-commercial religious portal anudinam.org, can we use some of your recipes to be posted in our website and refer your site as source. Thanks
Dear srinivas
Thank you!you can use my recipes to be posted on your website.
Thanks a lot for your permission to use your recipes.
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