Vegetable Sevai

                                                                   I have tried different types of sevai in Gnanambika mess in Narda Gana Sabha during music festivals.It is really good and mouthwatering.I have tried this one with Instant sevai(mtr) and made some variations to suit my children's taste.

You just have to boil the sevai and cool it.Saute some vegetables and add your own spices and mix it up with the boiled sevai.I always look for dishes without much oil and more of vegetables.

Ingredients

Instant sevai	200gms
Onion	1
Carrot	1
Beans	4
Peas	1/4cup
Turmeric	1/4tsp
Green chillies	2
Ginger	Small piece
Curry leaves	few
Coriander leaves	2tbs
Oil	4tbs
Mustard seeds	1tsp
Channa dal	1tsp
Salt	3tsp

To Roast and Powder

Fennel seeds	1tsp
Cardamom	2
Cloves	2
Cinnamon	1

Method
1.Boil 600ml of water(three times the sevai)add the sevai and boil it for three minutes.strain the water add a tbs of oil and cool it.

2.chop the vegetables,roast the ingredients given in the small table and powder it.
3.Saute the vegetables after a temper with oil mustard seeds,channa dal green chillies and ginger.
Add salt,turmeric powder and close it until the vegetables are done.
4.Cool this also add the powder and the sevai and mix well.Garnish with coriander and curry leaves.

Suggestions
You can avoid the roast and powder and just add lime juice.
Serve with raita or more kozhambu.