Thursday, July 10, 2014

Guacomole/Avacado dip

                                                   Guacomole is a dip made from  ripened avacaodo.It originated in mexico.It is a very simple,healthy and non cheesy recipe with few ingredients.
I was not very familiar with avacado but as my kids are growing up i have to keep innovating new recipes.
You choose a ripened avacado by pressing the fruit and if it is a little soft on the outside and which has a dark colour skin that is when it is rightly ripened.






You will Need

  • One Ripe Avacado
  • One Onion 
  • Half a Tomato
  • One Green chilli
  • One small Lime
  • Salt to taste


How to

1.Half the avacado and remove the seed.
2.Scoop out the pulp and mash it with a fork.
3.Chop the onion,tomato,green chilli and coriander leaves.
4.Mix it along with the mashed avacado pulp.
5.Squeeze lemon juice,add salt and mix well.

Enjoy it as a dip with any kind of chips!!!!


5 comments:

Sailaja Damodaran said...

yummmm with chips!
www.sailajakitchen.org

RENU said...

so great uma

Uma Shankar said...

Thank you sailaja and renu

sreeservices said...

Usually I do milk shakes with this fruit but this is different idea which i will try this weekend. Thx

Manasa said...

Lovely blog... Nice recipe!