I was not very familiar with avacado but as my kids are growing up i have to keep innovating new recipes.
You choose a ripened avacado by pressing the fruit and if it is a little soft on the outside and which has a dark colour skin that is when it is rightly ripened.
You will Need
How to
1.Half the avacado and remove the seed.
2.Scoop out the pulp and mash it with a fork.
Enjoy it as a dip with any kind of chips!!!!
- One Ripe Avacado
- One Onion
- Half a Tomato
- One Green chilli
- One small Lime
- Salt to taste
How to
1.Half the avacado and remove the seed.
2.Scoop out the pulp and mash it with a fork.
3.Chop the onion,tomato,green chilli and coriander leaves.
4.Mix it along with the mashed avacado pulp.
5.Squeeze lemon juice,add salt and mix well.
5 comments:
yummmm with chips!
www.sailajakitchen.org
so great uma
Thank you sailaja and renu
Usually I do milk shakes with this fruit but this is different idea which i will try this weekend. Thx
Lovely blog... Nice recipe!
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