Kulfi is Indian form of ice cream.It is my husbands favourite dessert.Whenever we go for a ice cream or dinner his choice would be kulfi.Yesterday being his birthday i thought i would make some.There are a few varieties of kulfi like mango kulfi,kesar kulfi and matka kulfi i have tried the normal one and it came out pretty good.Here is the recipe......
You will Need
How to
1.Boil milk till it becomes a little thick.
2.Add condensed milk,milk powder,saffron and cardamom powder and boil it further till it becomes a little thick like a thick soupy consistency.
3.Cool it completely and fill it up in the cleaned kulfi moulds.
4.Freeze it for 4-5 hours.(make them stand otherwise it might leak)
5.Wash the mould from outside and insert a fork and pull out the kulfi.
Enjoy the Kulfi!!!
Notes
You will Need
- One Litre of Full Cream milk
- One can of Milk maid(condensed milk)
- Four tbs of Milk Powder
- Crushed nuts of your choice
- Few strands of Saffron
- One generous pinch of Cardamom powder
How to
1.Boil milk till it becomes a little thick.
2.Add condensed milk,milk powder,saffron and cardamom powder and boil it further till it becomes a little thick like a thick soupy consistency.
3.Cool it completely and fill it up in the cleaned kulfi moulds.
4.Freeze it for 4-5 hours.(make them stand otherwise it might leak)
5.Wash the mould from outside and insert a fork and pull out the kulfi.
Enjoy the Kulfi!!!
Notes
- You can add some nuts like pistachios and almonds of your choice.
- If you do not have those moulds you can even pour it in to those small mud pots which will be very authentic.
- Add coarsely ground cardamom which gives a very good flavour.
2 comments:
Kulfi looks delicious....
Thank you kurinji!
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