Thursday, July 17, 2014

Paruppu Payasam with Coconut Milk

                                                            I have already posted Thengai pal Payasam/Aadi pandigai Recipe this is another one in which you do not want to make full Thengai pal you can make this paruppu payasam with coconut milk.Today being aadi masa pirappu i made it and sharing the recipe with you all.





You will Need(to make 3 cups of payasam)

  • One cup jaagery powder
  • Half cup cooked moong dal
  • Coconut milk from half coconut
  • A pinch of Cardamom powder
  • One tsp Ghee
  • Few broken cashewnuts

1.Dissolve the jaggery powder in a little water and heat it until everything dissolves.
 2.Filter it and add it to the cooked and mashed moong dal.
 3.Add some water to the scraped coconut and grind it.

 4.Run it through a seive and collect the milk.
5.Add some more water to the coconut  grind it again and collect the milk again.
 6.Add it to the dal and jaggery mix.Mix well so that there are no lumps.
 7.Heat it until it becomes a little hot but it should not boil.
 8.Add Cardamom powder and edible camphor if you prefer.
 9.Fry the broken cashewnuts in ghee and pour over the payasam
Enjoy the payasam after the neivedhyam!!!!!

3 comments:

Chitra Ganapathy said...

My family fav payasam. I make it every friday :)

Uma Ramanujam said...

Came to know this payasam only after my marraige from MIL. Always love the flavour and golden colour of it.

Simi J said...

This reminds me of my dad as it was his favorite dessert.