Monday, January 6, 2014

Dahi Puri/Dahi Batata Puri

                                                          Dahi puri is a Chaat recipe made with soothing curd. It is one of our favorite chaat items, because there is sweet curd in it, which gives a soothing taste.Yes, sometimes the spice in other chaats becomes too much, so we prefer to eat Dahi puri. If you have the chutneys and a packet of puris and  ready it is easy to make.You have to eat it immediately, otherwise the moisture in the chutneys and the curd will make the puris soggy.





I have not mentioned the quantity of the chutneys or puris because you can adjust them according to your taste.
You will Need
  • Few Pooris
  • One cup Curd
  • Salt to taste
  • One tbs Sugar
  • Two tbs Sprouts
  • Two Boiled Potatoes
  • Chilli powder
  • Green Chutney
  • Sweet Chutney
  • Chaat Masala powder
  • Sev
  • Few Chopped Coriander Leaves
  • Few Pomegranates

How to
  • Beat the curd until smooth add sugar,salt and keep it in the refrigerator.
  •  Mash the potatoes,add the sprouts,chilli powder,chaat powder salt mix well and keep aside.

  • Make a hole in the puri and place them on a plate 
  •  Put some potato mixture in to the puris.

  •  Pour a little green and sweet chutney in to the puris.
  •  Pour some cold curd on top.
  •  Again pour some more chutney in each puri.sprinkle some sev,chaat masala powder,chilli powder,coriander leaves and pomegranates.Pour the remaining curd in the plate.

  • Serve immediately.


3 comments:

RENU said...

looks perfect...simply yummy...i love chat....

Premalatha Aravindhan said...

Who will say no to this yummy chat...

Uma Shankar said...

Thankyou renu and premalatha!