Dahi Puri/Dahi Batata Puri

                                                          Dahi puri is a Chaat recipe made with soothing curd. It is one of our favorite chaat items, because there is sweet curd in it, which gives a soothing taste.Yes, sometimes the spice in other chaats becomes too much, so we prefer to eat Dahi puri. If you have the chutneys and a packet of puris and  ready it is easy to make.You have to eat it immediately, otherwise the moisture in the chutneys and the curd will make the puris soggy.

I have not mentioned the quantity of the chutneys or puris because you can adjust them according to your taste.

You will Need

• Few Pooris
• One cup Curd
• Salt to taste
• One tbs Sugar
• Two tbs Sprouts
• Two Boiled Potatoes
• Chilli powder
• Green Chutney
• Sweet Chutney
• Chaat Masala powder
• Sev
• Few Chopped Coriander Leaves
• Few Pomegranates

How to

• Beat the curd until smooth add sugar,salt and keep it in the refrigerator.

•  Mash the potatoes,add the sprouts,chilli powder,chaat powder salt mix well and keep aside.

• Make a hole in the puri and place them on a plate 

•  Put some potato mixture in to the puris.

•  Pour a little green and sweet chutney in to the puris.

•  Pour some cold curd on top.

•  Again pour some more chutney in each puri.sprinkle some sev,chaat masala powder,chilli powder,coriander leaves and pomegranates.Pour the remaining curd in the plate.

• Serve immediately.