Tuesday, June 11, 2013

Bhindi Fry the south Indian way

                                                                     I have been wanting to make this yummy bhindi fry in a while but  somehow it didn't happen.Yesterday my neighbor uncle sent some vegetables from his farm it was correct quantity for me to do this fry,so i thought let me make it.People usually make this only in weddings and festival menus since it is deep fried.I usually wait for a second serving of this bhindi fry in the wedding.
It is crispy, crunchy and spicy and makes an excellent side for any south Indian gravy like Sambar.

You will Need

  • 350 gms of Lady's Finger 
  • Eight Tbs of Gram Flour
  • One tsp of Red chilli powder
  • One tbs Rice flour
  • One tbs Tamarind paste(optional)
  • Salt to taste
  • Oil to deep fry

How to
  • Wash the Lady's finger well and allow it to dry for a while.Pat dry them with paper towel and chop them as show in the picture.

  • Mix the chopped lady's finger,gram flour,rice flour,chilli powder,salt and some water or tamarind water.

  • Take the lady's finger coated well with gram flour on all sides and drop it in hot oil one by one.fry them in small batches and drain them in paper towels.

  • Adjust the chilli powder according to your taste.
  • You can add water or some tamarind juice to mix the gram flour.
  • In case you are not adding tamarind juice you can even use amchur powder.

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