Saturday, September 15, 2012

Mixed Vegetable Cutlet

                                                                 Cutlets can be called as a snack,starter or an apetizer.It is a combination of vegetables mixed with spices dipped in flour paste and coated with breadcrumbs and then fried in oil or shallow fried in a non stick pan.It can be used as  patti for your Vegetarian Burger.




You will Need

  • Few Potatoes
  • One Carrot
  • Half a cup Peas
  • One Onion
  • Pinch of Turmeric powder
  • Half a tsp of Chilli powder
  • One tsp of Garam masala powder
  • Salt to taste
  • Two tbs of Coriander leaves
  • Few Bread slices
  • 3tbs of Maida(flour)
  • Oil to fry
  • One tsp Fennel seeds

How to
  • Powder few slices of bread preferably some hard slices



  • Boil the vegetables in the pressure cooker for three whistles.


  • Heat oil in a pan saute fennel seeds and add chopped onions.add all the other powders and saute for a minute.


  • Add the onions,powdered bread and coriander leaves to the boiled vegetables and mash it up well.



Take a small portion of the vegetable make ball and flatten it and make it in to a patti.You can use a cookie cutter for perfect shapes.


  • Dip each one in to a paste made with maida and water and coat it in breadcrumbs.Place it on a non stick tawa and fry it till brown.Enjoy as a starter or a evening snack with Tomato sauce





5 comments:

RENU said...

it looks so tasty yummy...will make it.

RENU said...

it looks so tasty yummy...will make it.

yummyy....! said...

Seems so simple and tasty.....let me tryy

Nandini said...

Simple .Nice to eat.

Anonymous said...

it is really great taste :)