Mixed Vegetable Cutlet

                                                                 Cutlets can be called as a snack,starter or an apetizer.It is a combination of vegetables mixed with spices dipped in flour paste and coated with breadcrumbs and then fried in oil or shallow fried in a non stick pan.It can be used as  patti for your Vegetarian Burger.

You will Need

• Few Potatoes
• One Carrot
• Half a cup Peas
• One Onion
• Pinch of Turmeric powder
• Half a tsp of Chilli powder
• One tsp of Garam masala powder
• Salt to taste
• Two tbs of Coriander leaves
• Few Bread slices
• 3tbs of Maida(flour)
• Oil to fry
• One tsp Fennel seeds

How to

• Powder few slices of bread preferably some hard slices

• Boil the vegetables in the pressure cooker for three whistles.

• Heat oil in a pan saute fennel seeds and add chopped onions.add all the other powders and saute for a minute.

• Add the onions,powdered bread and coriander leaves to the boiled vegetables and mash it up well.

Take a small portion of the vegetable make ball and flatten it and make it in to a patti.You can use a cookie cutter for perfect shapes.

• Dip each one in to a paste made with maida and water and coat it in breadcrumbs.Place it on a non stick tawa and fry it till brown.Enjoy as a starter or a evening snack with Tomato sauce