My grand mom used to make this Paruppu Thogayal with milagu kozhambu on Saturdays.We used to enjoy this on holidays.It is quiet simple to make.You just roast the Dal and the chillies in little bit of oil and grind it with salt after cooling.
Ingredients
Method
1.Heat oil or ghee in a pan.when it gets warm pour the Dal and red chillies.
2.Roast till golden brown and cool it.
3.Grind into a smooth paste with salt.
Notes
Ingredients
Tur Dal
|
1cup
|
Red chillies
|
4-5
|
Salt
|
1-11/2tsp
|
Oil or ghee
|
1tbs
|
Method
1.Heat oil or ghee in a pan.when it gets warm pour the Dal and red chillies.
2.Roast till golden brown and cool it.
3.Grind into a smooth paste with salt.
Notes
- You can add scraped coconut while grinding.
- You can also add asafoetida.
3 comments:
ah uma!! one of those olden day recipes which most of us have forgotten. Nice to see in your blog again. Happy blogging!!!!!!!!!!!!!
Thank you veena!!!yet to learn lot of things.you have some wonderful recipes!!!
Thanks for the lovely entry. The chutney looks mouthwatering. We add cumin seeds for additonal flavor.
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