Thursday, February 16, 2012

Maida Biscuits

                                                                  Maida Diamond Biscuits as it is popularly called in South Indian homes is a all time favourite teatime snack.It is so addictive that you cannot stop eating.I remember when i used to come back from school i used to head straight to the dabba(box)with these biscuits and grab a plateful of them and keep eating non stop!!!A mix of chili and sugar is the speciality of this biscuit.




You will Need

  • One cup of Maida
  • Half cup of Wheat flour
  • Salt to taste
  • Chili powder to taste
  • One tbs of Cumin seeds
  • A tbs of Sugar  
  • One tbs of Butter
  • A pinch of Soda(optional)
  • Oil for deep frying


1.Mix maida,wheat flour,salt,chili powder,sugar,butter,cumin seeds,soda(optional) with water in to a smooth dough.
2.Take a portion the dough and roll out in to roti(let it not be too thin or too thick) and cut it into diamond shaped pieces.Prick the pieces with a fork so that it cooks crisp.




3.Heat oil in deep pan and fry the diamonds(fry in medium flame).Let it cool down and store in a air tight container.


Enjoy it as a teatime snack!!!!!!!


3 comments:

Carole said...

Hi there. I was wondering whether you would like to link this in to Food on Friday: Chillies and other spicy stuff. This is the link. You did some time ago link in a great dish to Food on Friday: Asian Food. I now realize that I haven't been following your blog. Sorry about that. I have signed up to follow now. It would be great if you followed Carole's Chatter back. Have a super week.

Janani said...

sooooooooo pretty.Its nice to see u fusioning the spice and sweet together.

Anitha Saroj said...

Just tried ur recipe! It came out very well. I did a little modification by adding very little chilli powder and 4 to 5 spoons of sugar to it . It tasted very well and all of them in my family liked it. Thanks a lot for a great recipe...