Maida Diamond Biscuits as it is popularly called in South Indian homes is a all time favourite teatime snack.It is so addictive that you cannot stop eating.I remember when i used to come back from school i used to head straight to the dabba(box)with these biscuits and grab a plateful of them and keep eating non stop!!!A mix of chili and sugar is the speciality of this biscuit.
You will Need
1.Mix maida,wheat flour,salt,chili powder,sugar,butter,cumin seeds,soda(optional) with water in to a smooth dough.
2.Take a portion the dough and roll out in to roti(let it not be too thin or too thick) and cut it into diamond shaped pieces.Prick the pieces with a fork so that it cooks crisp.
3.Heat oil in deep pan and fry the diamonds(fry in medium flame).Let it cool down and store in a air tight container.
You will Need
- One cup of Maida
- Half cup of Wheat flour
- Salt to taste
- Chili powder to taste
- One tbs of Cumin seeds
- A tbs of Sugar
- One tbs of Butter
- A pinch of Soda(optional)
- Oil for deep frying
1.Mix maida,wheat flour,salt,chili powder,sugar,butter,cumin seeds,soda(optional) with water in to a smooth dough.
Enjoy it as a teatime snack!!!!!!!
3 comments:
Hi there. I was wondering whether you would like to link this in to Food on Friday: Chillies and other spicy stuff. This is the link. You did some time ago link in a great dish to Food on Friday: Asian Food. I now realize that I haven't been following your blog. Sorry about that. I have signed up to follow now. It would be great if you followed Carole's Chatter back. Have a super week.
sooooooooo pretty.Its nice to see u fusioning the spice and sweet together.
Just tried ur recipe! It came out very well. I did a little modification by adding very little chilli powder and 4 to 5 spoons of sugar to it . It tasted very well and all of them in my family liked it. Thanks a lot for a great recipe...
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