Chilly Paneer

                                                      I have been wanting to try this recipe for a long time now.My kids are so fond of paneer and this is a Indo chinese recipe and you don't have to ask they love it.I had some home made paneer and that was the best use of it.

You will Need

• 200 gms of Paneer
• One Large Onion
• One Capsicum
• Two tbs Corn flour
• Two tbs Maida(All purpose flour)
• Salt to taste
• Oil for deep or shallow frying
• Half tsp Soya Sauce
• Half tsp  Green Chilli Sauce
• One tbs Tomato Sauce
• Half tsp Black Pepper powder
• One tsp Ginger Garlic paste
• One tsp Sugar(optional)
• One tsp Lime Juice
• One tsp chopped Spring Onions

How to

• Mix all purpose flour,corn flour,salt with water and make it in to a paste.(chop the onions and capsicum in to blocks)

•  Cut the paneer into blocks and coat them with the flour paste.

•  Shallow or deep fry them in a pan.Toss and turn on all sides and fry them.

•  In the same pan heat oil and fry the onions till light brown and add ginger garlic paste.

•  Add the chopped capsicum and fry on high flame for a minute(it should be crisp)

•  Add the sauces,pepper powder and a little salt and toss.

• Add the paneer pieces and mix well.Garnish with chopped spring onions. Squeeze some lemon juice, if u want to.

Enjoy it as a starter!!!!