Samosa Recipe

                                                              Samosa needs no introduction these days as it is world famous.It is a very popular north Indian(especially Punjabi) fried snack which has a spicy potato and peas filling.It is very popular now and i love samosas especially in my teen years i used to love them very much.Now because it if deep fried i don't eat it that often.But It is a yummy fried snack for tea time especially in winters and you can make your own filling according to your taste and liking when you are making at home.Once in a while you need to indulge in such things right!!!.....

Doodhi Halwa/Milk Gourd Halwa/Sorrakkai Halwa

                                                                            Doodhi Halwa is a north Indian sweet very similar to Carrot,Beet root or Pumpkin Halwa.People usually make it in winter in the north.There are few ways of making this  halwa you can either reduce milk and cook the doodhi in it and make the halwa which takes a little time otherwise you can use mawa(khoya)or condensed milk which reduces time and gives a good texture.I have used condensed milk and made the halwa.
Add a Extra Spoon of Ghee and enjoy the Halwa!!!!

Pink Guava Juice

                                                                           It is Guava Season now and you get both Pink and white Guavas in plenty.Pink Guavas are very aromatic.It can be eaten as a whole fruit or made in to juice,jams and jellies.Guavas are low in calories and fats but contain several vital vitamins,minerals and antioxidant polyphenollic and flavonoid compounds that play a pivotal role in prevention of cancers,anti aging,immune boosters.So what are you waiting for just juice up some Guavas every day and boost up your immunity this season.......

Cocktail idlis Independence day special

                                                                  Happy Independence Day

I just tried these flavoured idlis for fun it looked very cute and i thought let me post it for Independence day!I have already posted Podi idli or Chilly idli which you make with Dosai milagai podi.You can make the green colour flavour by either using Karuvepillai podi or Green Chutney.I used Green chutney only.

Kesar Peda/Milk Kesar Peda

                                              Milk peda or dhoodh peda is a very famous milk sweet in Northern India.
Traditionally it is made condensing milk and then adding sugar and then softening them in to pedas.But now a days with the availability of milk products it is made easier.There are few methods of making it and i adopted this method..