Kesar Peda/Milk Kesar Peda

                                              Milk peda or dhoodh peda is a very famous milk sweet in Northern India.
Traditionally it is made condensing milk and then adding sugar and then softening them in to pedas.But now a days with the availability of milk products it is made easier.There are few methods of making it and i adopted this method..

You will Need

• One cup of Milk powder
• 200 ml Condensed Milk
• Ghee for greasing
• Sliced pistachios
• Few Strands of Saffron
• A pinch of Cardamom powder

How to
1.Soak few strands of saffron in hot milk and leave it for half an hour.

2.Combine milk powder,condensed milk and saffron dissolved milk in a non stick pan.

3.Add a tsp of ghee and heat it till it comes together as a mass.

 4.Apply some ghee on your fingers.Allow it to cool and pull out a small portion and roll it in to a smooth ball and then flatten in to pedas.

Garnish them with pistachios or badam pieces.

Notes

• You can add a pinch of Cardamom powder if you want to.
• You can add some chocolate pwder to make chocolate pedas.
• Do not make the dough too thick it will get thicker as time goes by.