Thursday, August 14, 2014

Kesar Peda/Milk Kesar Peda

                                              Milk peda or dhoodh peda is a very famous milk sweet in Northern India.
Traditionally it is made condensing milk and then adding sugar and then softening them in to pedas.But now a days with the availability of milk products it is made easier.There are few methods of making it and i adopted this method..


You will Need
  • One cup of Milk powder
  • 200 ml Condensed Milk
  • Ghee for greasing
  • Sliced pistachios
  • Few Strands of Saffron
  • A pinch of Cardamom powder
How to
1.Soak few strands of saffron in hot milk and leave it for half an hour.
2.Combine milk powder,condensed milk and saffron dissolved milk in a non stick pan.
3.Add a tsp of ghee and heat it till it comes together as a mass.

 4.Apply some ghee on your fingers.Allow it to cool and pull out a small portion and roll it in to a smooth ball and then flatten in to pedas.
Garnish them with pistachios or badam pieces.

Notes

  • You can add a pinch of Cardamom powder if you want to.
  • You can add some chocolate pwder to make chocolate pedas.
  • Do not make the dough too thick it will get thicker as time goes by.





4 comments:

Radhika said...

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RENU said...

give me some so tasty

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