Friday, August 15, 2014

Cocktail idlis Independence day special

                                                                  Happy Independence Day


I just tried these flavoured idlis for fun it looked very cute and i thought let me post it for Independence day!I have already posted Podi idli or Chilly idli which you make with Dosai milagai podi.You can make the green colour flavour by either using Karuvepillai podi or Green Chutney.I used Green chutney only.

You will Need

How to
  • Take a tbs of Idli or dosai milagai podi mix it with gingelly oil to make a paste apply on the idlis so that it is fully covered with chilli powder.
  • Repeat the same thing with few idlis with karuvepillai podi and apply on a few idlis.
  • Leave some idlis plain.
  • Take a tooth pick and insert the green idli first then the palin idli and then the red one.Repeat as may as you want and decorate it on a plate.
Serve as a starter or a appetizer with Coconut chutney!!


2 comments:

RENU said...

what an imagination superlike uma.
happy independence day to u n ur family.

Uma Shankar said...

Thank you Renu!