Lassi is a cooling and refreshing drink for the summer.There are two types of Lassi - sweet and salt.Most of us prefer the sweet one like me, i am sure.It is very soothing in this summer.Lassi is a very popular drink in Punjab and north India where it is served in a tall glass with a scoop of makan or butter on top.
However now a days we cannot eat so much butter and drink such thick lassis, so i have written a moderately thick and tasty lassi with cardamom flvour in it.You can even add rose essence to it.I always prefer sweet lassi with rose or cardamom flavour in it.
You will Need(serves 2-3)
- Two cups of Thick curds
- Half a cup Milk
- One cup Water
- Few Ice cubes
- 5-10 tsp Sugar
- A pinch of Cardamom powder
How to
1.Whisk all the ingredients in the mixer
- Another variation of lassi is Mango Lassi which you can try.
- You can try the salt version in which you can avoid the milk.
- You can store the lassi in the refrigerator for few days in which case do not add ice.
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