Monday, December 15, 2014

Thin Crust Veggie Pizza

                                                                      Thin Crust pizzas are the 'in thing' now.Even my kids prefer it to a thick and cheesy pizza.We have taken to it after trying it out in restaurants like "Little Italy" and "Tuscana". I'm a fan of pizzas with Pineapple on it. Of course you can try whatever topping you want but the base recipe remains the same.

You will Need

  • One cup All Purpose flour
  • Half tsp Dry Yeast
  • Salt to taste
  • Pizza Sauce
  • Thinly sliced vegetables
  • Mozzerella Cheese
  • Half tsp Chilli flakes
  • Half tsp Pizza Seasoning
  • Few tsp of Olive Oil
How to
1.Dissolve the yeast in lukewarm water.
 2.Add it to the flour,add salt and knead in to a dough by adding water.
3.Knead for 5 to 10 minutes until you reach a smooth a dough. rub your hand with olive oil to smoothen the dough.

 4.Roll in to a thick roti .
5.Dust a baking tray (with flour)which will fit in to your oven.You can sprinkle olive oil in the tray.
6.Transfer the base in to the baking tray. apply pizza sauce. 
 7.Spread out the vegetables on the pizza base.At theis point preheat the oven at 230 C degrees
 8.Shredd the mozerella cheese on top as much as you want.
 9.Sprinkle chilli flakes and pizza seasoning on top.
 10.By now the oven will be ready and place the baking tray in to the oven.Bake for 10 minutes.
 11.Bake until the crust becomes brown in it for ten minutes.
Enjoy the home made pizza with sauce and chilli flakes if required.
  • You can use wheat flour or multi grain flour to get a healthy pizza.
  • Adjust the chiili flakes,seasoning and cheese according to your requirement.
  • Baking time will differ for each oven so have an eye on the pizza after eight minutes.

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