Tuesday, April 30, 2013

Eggless Mango Muffins

                                                                     I wanted to try something new with these extra supply of mangoes from my neighbor.I was browsing for recipes for mango pudding desserts etc then finally settled down with mango muffins.I always stick to simple eggless recipes.I have not tasted these made with egg.Anyways coming back to the recipe...



You will Need(yields 8 muffins)

  • One cup Self rising flour
  • Half a cup Sugar
  • 1/4 cup Sunflower oil
  • One cup Mango Puree
  • One tsp Baking powder
  • One tsp Vanila essence
  • A pinch of Salt

How to

  • Pre heat the oven at 240 degrees.Blend the ripe mango pieces in to a smooth puree or use mango puree.Mix sugar, sunflower oil,vanilla essence and the puree and mix until sugar gets dissolved.




  • Seive the flour two times with baking powder,salt and add it to the puree slowly.




  • Combine all the ingredients,Mix well to form a smooth pouring consistency dough.Do not stir vigorously.




  • Dust the muffin molds or muffin cups with flour and pour the mixture and bake it for 10-12 minutes at 240 degrees




  • Insert a toothpick and see if it comes out clean.allow it to cool for one hour and enjoy!!!




Notes
  • I have used self rising flour so include baking powder and baking soda if you are using APF.
  • You can add some nuts like waltnuts ,almonds or pistachios or even some tutti fruiit if you wish to.


3 comments:

Anonymous said...

I would like to know if it is 240 degrees centigrade or farenheit. Also if I use APF, how much of baking soda and baking powder to use..please reply as I have plenty of mangoes and would love to try this recipe...

Anonymous said...

hi uma,

u still have not replied on the otg oven u use for baking brad,cakes. pls suggest a good oven.thanks

Uma Shankar said...

Hi i am using LG Convection ove which can be used as a microwave also.