Saturday, May 4, 2013

Capsicum Rice

                                                                       Spicy Capsicum rice is a different rice variety recipe.It is not very common and frequently made.It is very similar to Vanghi Bath or Kathikkai sadam but with capsicum it is good variation.Do try!!





You will Need
  • One cup Raw Rice
  • Two Onions
  • One  to two Capsicum
  • One tbs Ghee
  • Few Curry Leaves
  • Chopped Coriander leaves
  • Salt to taste


To Roast and Powder
  • One tsp Channa dal
  • Four to six Red chillies
  • One tsp Coriander seeds
  • Four Cloves
  • Two Cardamoms
  • One small piece of Cinnamon
  • Half a tsp of Fennel seeds
  • One Tbs Coconut Scrapings


To Tepmer
  • Two tbs of Oil
  • One tsp of Mustard seeds
  • One tbs of Channa dal

How to

  • Cook the rice normally add ghee and spread it on a plate to cool.Add a little salt.
  • Heat one tsp oil roast the things given under roast and grind.cool and grind to a coarse powder.
  • Heat Oil in a pan crackle mustard seeds add channa dal and when it browns add onions and fry till translucent.
  • Add capsicum and fry in high flame till capsicum is three fourth cooked.Switch off cool and add the rice  the powder,salt and mix well.Add some chopped coriander and curry leaves and mix.
  • Enjoy the Rice with some onion raita and fried vadams or chips!









Notes
  • Adjust the spice according to your taste.
  • Add a few friedCashewnuts at the end to enhance the taste


4 comments:

RENU said...

super uma

uma shankar said...

Tks renu your new picture looks nice!

RENU said...

thanks a lot uma...

Anonymous said...

Nice variety, but u forgot salt which is most essential for any item.